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1) Sauté onions and garlic: (Do I really need to describe this? If you don't know how to saute onions and garlic, I recommend you go check out Youtube real quick ;) Anyway, add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes.
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2) Add peas and water, boil: (Again, pretty sure y'all know how to boil peas, but just in case!...) Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes.
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3) Drain the Peas, Garlic, and Onions: I'm really not explaining this one.
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4) Purée in food processor: Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.